The moon is still high in the sky when our bakers begin to dedicate themselves to the refreshment of mother yeast. But is only by mixing it that they realise when it’s perfect to be used. This is the awareness which depends on bakers’wisdom in senting the aroma of the dough and that allows us to transform a sandwich in a jewel that everyone wants to bring your table.
Because there’s no thermometer or precision tool that can work better than the passion of those who kneads.
And when you break a freshly baked with your hands, you feel that it’s still releasing that florid heat of bread baked on the sone and slowly rosen, that one prepared with good ingredients, that respects the earth and health. You feel immediately that is made according with nature. So, it’s like this that we love to make bread.