SMALL PIGS AND CHESTNUTS IN MARZIPAN

We'll be waiting for you on 28th and 29th November 2015 with the free course for kids at least 6 years old and for adults: our Pastry Chef Fabio will teach you how to prepare marzipan small pigs and chestnusts.

The course will take place from 15.30 to 19.00, divided in two rounds of 1 hour and a half each, in the laboratory of Il Pane Quotidiano in Strada della Rosandra 50.

 

It is possible to have maximum 20 participants per round.

I ROUND (28th and 29th November) at 15.30
 
II ROUND (28th and 29th November) at 17.15
 
 
P.S. During the course there will be an exclusive tasting of the well known PANETTONE of Il Pane Quotidiano!
 
Mani in Pasta - Detailed program (260 kB)