PasticciARTE Courses of pastry and baking art
Do you want ot know the secrets of a perfect mixture and an excellent chantilly cream?
Join the Courses of pastry and baking of Il Pane Quotidiano that will start next Autumn!
We present them with an exclusive FREE PREMIER Wednesday 3rd June from 17.00 to 20.00 by our laboratory of Il Pane Quotidiano of Strada della Rosandra 50, Trieste
Our Pastry and Bakery chefs will introduc the program and all the details in out Courses. A taste f the main topics?
- Sweet and savoury crust
- Sweet and savoury browse
- Doughs as pizzas and calzoni
Subscribe immediately! Call +390409399060 from 09.00 to 16.00, from Monday to Friday.
At the end of the premier, if you want, you can also subscribe to the Course that you prefere.Download the brochure (89 kB)