MOTHER YEAST product presentation
The bakers of Il Pane Quotidiano prepare it with care every day, kneading the yeast with a process which lasts 20 hours in order to make the product unique and of great quality.
Reasons to choose the bread prepared with mother yeast:
- 100% natural;
- high digestibility and lightness;
- gives to the bread a unique taste;
- long rising (up to 20 hours);
- perfumes exaltation;
- very high product quality.
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