MOTHER YEAST product presentation

The bakers of Il Pane Quotidiano prepare it with care every day, kneading the yeast with a process which lasts 20 hours in order to make the product unique and of great quality.

Reasons to choose the bread prepared with mother yeast:

  • 100% natural;
  • high digestibility and lightness;
  • gives to the bread a unique taste;
  • long rising (up to 20 hours);
  • perfumes exaltation;
  • very high product quality.

Find out where you can find our shops directly in the specific section!

Download the brochue (2.1 MB)