Torinesi breadsticks

One of the most well-known product, explained step by step in order to reproduce at home a must of the Italian cuisine and amaze your friends of fork.

From the dough preparation with whole wheat flour Petra 9 to the handmade modeling.

This is the 8th and last one course PasticciARTE, in Strada della Rosandra, 50 from 17 to 20 o'clock.