Sordough starter

First appointment with PasticciARTE courses!

You will discover all the secrets about the sordough starter: natural leavening, how to create and maintain it, the employ for the preparation of highly digestible products and 100% natural.

We wait you the 20th October 2017 in the point-of-sale of Strada della Rosandra, 50, from 17 to 20 o' clock.